Nothing as calming as a chocolate machine that works automatically.

The AT 80 is the basis of this unit. The automated tempering machine with a capacity of 80 kg tempers your chocolate perfectly. You can mould the most beautiful shapes. Immediately enrobe as well? In that case the ATE 80-400 with its 400 millimetre wiremesh belt is your ideal sparring partner.

The AT 80 and ATE 80-400 automatic tempering, moulding and enrobinmachine

 

Features:

• is a 2-in-1-machine for tempering and enrobing
• has a water heated chocolate container of 80 kg
• is equipped with especially designed tempering cylinders for the best crystallisation
• is operated with the PLC colour touchscreen
• has a heated rod-detailer that works in two directions
• is equipped with a heated vibrating table
• is built with standard components
• is made of AISI 304 stainless steel
• has a removable infeed or loading belt

Options

• dosing heads for moulds (= CMDH)
• second dosing pump
• fully equipped 400 mm wiremesh belt with a hinged Perspex cover
• PVC take-off conveyor
• truffle extension and truffle table
• industrial vibrating motor
• cooling tunnel with convection or radiation cooling
• dip tray (= DT-MT/AT)
• filter element (= FE-MT/AT)
• bucket support
• decoration machine for granules 
• decoration machine for liquide chocolate
• automated cutting machine for ganache
• cocoa powder machine for truffles
• chocolate supply tanks
• ganache table
• manifold for thick chocolate