Do you still manually scatter granulates such as sprinkles, 100s and 1000s, nuts or pieces of dried fruit? You know by experience that granulates are never scattered evenly and a lot falls next to the belt. The solution? The GD decorator, especially for granulate.

The GD decorator is positioned between the enrober and the cooling tunnel so that the granulate falls on the chocolate that is not yet completely dry. The bits that fall next to the chocolate product? The machine collects and reuses them. You only need to watch the level of the hopper. Optionally you can also choose to automatically return the remaining granulates to the supply hopper.

The Granulate Decorator or automatic sprinkling machine

 

Features:

• evenly divides your granulate over the entire product
• collects remaining bits
• is easy to operate using the colour touchscreen
• is made from standard components
• is made of AISI 304 stainless steel
• meets CE-standards

Options:

• automatic product return of remaining granulates to the hopper