The AEDL 450 provides a comprehensive solution for the fully automated cutting, placing, enrobing, decorating (with chocolate, granules, or a combination of both), and cooling of various chocolate products. Want to also coat and decorate cookies? Simply remove the GDC ganache cutter and manually place your products on the conveyor belt of the ATE 120-450 tempering and enrobing machine. Designed for optimal efficiency and precision, this line is perfect for chocolatiers and bakers aiming for top-quality results and consistent performance.

The AEDL 450: Automatic Enrobing and Decorating Line includes:

1. GDC 400-600 Automatic Ganache Cutter, Automatic Ganache Cutting machine : The GDC 400-600 streamlines the ganache cutting process by automatically slicing ganaches and placing them onto the enrobing machine’s conveyor belt. Each product is cut in exactly the same way and placed in the same position on the enrobing belt, ensuring a seamless transition and increased efficiency.
2. ATE 120-450 Automatic Tempering and Enrobing Machine : The ATE 120-450 ensures precise tempering and even coating of chocolate products. With a capacity of 120 kg and a conveyor width of 450 mm, it is suitable for both small and large production batches, providing consistent quality and efficiency in every operation.
3. LD1-500 Line Decorator: The LD1-500 is designed to apply precise chocolate lines for decoration. The machine is height-adjustable and equipped with its own overflow pump unit, allowing integration with various melting and tempering units. All parameters can be individually set and saved on the touchscreen, enabling a wide range of decorative options.
4. AG Decorator: This machine precisely applies granulates such as salt, sugar crystals, nuts, seeds, and more to your products. The AG Decorator is user-friendly and can be effortlessly integrated into various production lines.
5. KT 450 Cooling tunnel: The KT 450 provides efficient cooling for enrobed and/or decorated products. This cooling tunnel allows for easy switching between radiation and convection cooling and can be customized to meet your specific needs, with options such as extended cooling length and a water-cooled base plate.

 

Features and Benefits of the AEDL 450: Automatic Enrobing and Decorating Line:

 

• Seamless Automation: Integrates cutting, placing, enrobing, decorating, and cooling processes in one efficient system.
• Precision and Consistency: Designed to deliver consistent and high-quality results with minimal manual intervention.
• User-Friendly Operation: Equipped with touchscreen controls and intuitive interface for easy adjustments and operation.
• Versatility: Capable of handling a wide range of products, from pralines to pastries.
• Customization Options: Offers additional features such as different decorating devices and cooling methods to suit specific production needs.

 

Additional Options Available for This Line:

 

• Decorating Devices: Options for both chocolate lines and granulates.
• Cooling Options: Choice between radiation or convection cooling (water-cooled base plate also available).
• Customizable Components: Various adjustable and configurable parts for tailored production.

 

The AEDL 450 is the perfect choice for any professional chocolatier or baker seeking an efficient, high-quality production line. For more information or to place an order, please contact us at info@betecnv.be.