The CTR-400 ChocoTransfer Roller is the latest innovation for chocolatiers seeking efficiency and perfection in their production process. This advanced system automates the labor-intensive process of applying and removing transfer sheets on and from chocolate-coated pralines. Specifically designed to handle medium to large productions effortlessly, the CTR-400 ChocoTransfer Roller ensures consistent, high-quality decoration of your pralines with minimal manual intervention.

Operating Principle : The system begins with a roll of transfer foil that is automatically unrolled and precisely applied to the newly coated, still warm pralines. After cooling, the second part of the system removes the transfer foil from the pralines and rewinds the plastic. This means your staff only needs to load the transfer foil at the start of production and remove it when the first products come out of the cooling tunnel. The entire process then operates fully automatically, leading to significant time and cost savings. An important detail: once the system is properly adjusted, the foil is applied to each praline in exactly the same way.

CTR-400 ChocoTransfer Roller.

Key features :

• Completely Automatic : After initial setup, the system operates entirely on its own
• Consistent Quality : Ensures even and flawless application of the transfer foil.
• Easy Integration : Can be quickly and easily removed from the cooling tunnel when not in use.
• User-Friendly : Requires minimal training for operation and maintenance
• Efficiency : Significantly reduces the need for manual labor in the decoration process.

The CTR-400 ChocoTransfer Roller is an essential addition for any professional chocolatier striving for consistency and efficiency in their production process.

For more information or to place an order, please contact us at info@betecnv.be.