Enrobing products with imitation chocolate requires a different approach. And other machines. This enrobing line was designed especially for you so you can simplify your process as much as possible. It has a Bottomer, cooling conveyor, enrober and a cooling tunnel with convection cooling. The Bottomer and enrober are fed by our MK 180 melting tank with custom-made pipes with a water jacket.

Why opt for a Bottomer in your enrobing line? You probably already noticed: your chocolate does not always stick well to your products such as like marzipan. The solution is to first apply a layer of chocolate to the foot of your product before completely enrobing it.

And there's more: this coating line isn't limited to imitation chocolate. Add a tempering machine, and you can coat all your products, such as dried fruit, nuts, protein, muesli, and/or other types of candy bars, with delicious real chocolate.

The Coating Line with Integrated Pre-Bottommer: Efficiency in Every Layer

 

Features:

• was especially designed to work with imitation chocolate
• is exceptionally suitable for products to which chocolate does not stick well

option:

• tempering machine