Nothing as calming as a chocolate machine that works automatically.

The AT 120 is the basis of this unit and is the biggest in our AT series. The automated tempering machine with a capacity of 120 kg tempers your chocolate perfectly. You can mould the most beautiful shapes. Immediately enrobe as well? If so, the ATE 120-450 with its 450 millimetre wiremesh belt will fit perfectly in your workshop.

De AT 120 and ATE 120-450  automatic tempering, moulding and enrobingmachine

 

Features:

• is a 2-in-1-machine for tempering and enrobing
• has a water heated chocolate container with a capacity of 120 kg 
• is equipped with specially designed tempering cylinders for the best crystallisation
• is operated with the PLC colour touchscreen
• has a heated rod-detailer that works in two directions
• is equipped with a heated vibrating table
• is made of AISI 304 stainless steel
• has a separate removable supply belt
• works on three phase electricity, 380-420V 50/60 Hz

Options:

• dosing heads for polycarbonate shapes (= CMDH)
• second dosing pump
• fully equipped 450 mm wiremesh belt with a hinged Perspex cover
• take-off conveyor with paper roll
• truffle extension and truffle table
• industrial vibrating motor
• cooling tunnel with convection or radiation cooling
• dip tray (= DT-MT/AT)
• filter element (= FE-MT/AT)
• bucket support
• decorating machines for granulate
• decorating machine for liquid chocolate
• automated cutting machine for ganache
• cocoa powder machine for truffles
• chocolate supply tanks
• ganache table
• manifold for thick chocolate