The cooling tunnel with convection and radiation cooling tailored to your application and budget. Whether you want to cool chocolate, cake, biscuits or other products, the KT 1050 is always a smart move. Depending on your needs, available space and your budget, the KT 1050 is available in two models.

Do you work with smaller volumes and a smaller budget? In this case the basic model is the best choice. This model has a non-insulated chassis and a return belt that is not cooled.

Do you work with bigger volumes and a bigger budget? In this case the industrial model is what you need. It has a double-jacketed chassis and cooled return belt.

Both models are equipped with convection  and radiation cooling. The water cooled bottom plate is optional.

The cooling tunnel KT 1050 

 

Features:

• an infeed belt with a nose that can be adjusted in height and length
• an infeed belt the length of your choice to decorate and/or dose on the cooling belt
• food-grade conveyor belt, where the return belt returns to the cooled space (in the industrial model)
• a belt scraper
• a PID temperature regulator
• hinged covers
• an adjustable infeed belt for decorating
• detaching belt at the end of the tunnel
• automatic control
• pneumatic or mechanical belt tensioning
• radiation and/or convection cooling

Options:

• decorator (granulate and/or chocolate)
• extra cooling length per 1 to 2 metres
• water cooled bottom plate
• vibrating table under the infeed belt of the cooling tunnel
• cooling unit outside the production space
• mobile vibrating system for blisters or polycarbonate moulds