Upgrade your chocolate production with our custom-made manifold for thick chocolate, an optional accessory for our tempering machines. This manifold, also known as the "chocolate outflow pipe or spout," is carefully designed to evenly distribute chocolate into the buffer tank of the chocolate machine, creating a perfect chocolate base layer for your products.

Thanks to its unique construction, the buffer tank is evenly filled with chocolate on both sides, resulting in a consistent and uniform flow. With three adjustable taps, you can easily control and adjust the chocolate flow to meet your specific production needs, giving you maximum control over the process.

The BETEC manifold, or chocolate outflow pipe, is designed with ease of use and maintenance in mind. The design allows for complete disassembly of the pipe, making cleaning and maintenance quick and easy.

Optimize your chocolate production when working with thick chocolate with this custom-made chocolate outflow pipe or spout. Order today and discover the benefits of improved efficiency and precision in your chocolate processing.